Food processing: principles and applications (Record no. 11525)

MARC details
000 -LEADER
fixed length control field 00343nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126544950
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 S55F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith, J Scott
245 ## - TITLE STATEMENT
Title Food processing: principles and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Wiley
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent 511p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hui, T H
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books And CDs
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan GADVASU Library GADVASU Library 23/05/2017   664 S55F 11786 23/05/2017 23/05/2017 Books And CDs
    Dewey Decimal Classification     GADVASU Library GADVASU Library 23/05/2017   664 S55F 11787 23/05/2017 23/05/2017 Books And CDs
    Dewey Decimal Classification     GADVASU Library GADVASU Library 23/05/2017   664 S55F 11788 04/08/2017 23/05/2017 Books And CDs
    Dewey Decimal Classification     GADVASU Library GADVASU Library 23/05/2017   664 S55F 11789 23/05/2017 23/05/2017 Books And CDs
    Dewey Decimal Classification     GADVASU Library GADVASU Library 23/05/2017   664 S55F 11790 23/05/2017 23/05/2017 Books And CDs
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