Novel food processing: Effects on rheological and functional properties (Record no. 11989)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00362nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-815-35132-0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 N85 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmed, Jasim |
| 245 ## - TITLE STATEMENT | |
| Title | Novel food processing: Effects on rheological and functional properties |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | USA |
| Name of publisher, distributor, etc | CRC |
| Date of publication, distribution, etc | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 491 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ramaswamy, Hosahalli S |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books And CDs |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | GADVASU Library | GADVASU Library | 12/04/2019 | 664.07 N85 | 13428 | 12/04/2019 | 12/04/2019 | Books And CDs |