Comparative evaluation of quality of yoghurt prepared from cow, buffalo and goat milk (Record no. 13347)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220823s9999||||xx |||||||||||||| ||und|| |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.147 6 R53C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rima |
| 245 #0 - TITLE STATEMENT | |
| Title | Comparative evaluation of quality of yoghurt prepared from cow, buffalo and goat milk |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ludhiana |
| Name of publisher, distributor, etc. | Guru Angad Dev Veter |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 59 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 23/08/2022 | T1518 | 23/08/2022 | 23/08/2022 | Thesis |