Extraction of bioactive peptides from chicken egg proteins and its incorporation for the development of extended shelf life goat meat emulsion
Material type:
- 664.902 P85E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
GADVASU Library | Not for loan | T1484 |
There are no comments on this title.
Log in to your account to post a comment.