Study on the development and characterization of milk protein based hydrogel

By:

Material type: Text

DDC classification:

Dissertation note: Guided by Dr. Rekha Chawla Ph.D.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Journals	GADVASU Library	637.1 B51S (Browse shelf(Opens below))	Not For Loan		T2381

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.1 A58B Biochemistry of milk products	637.1 A58B Biochemistry of milk products	637.1 B21T Technonogy development for milk solids and turmeric based ready to use healthy paste	637.1 B51S Study on the development and characterization of milk protein based hydrogel	637.1 B51T Technology development of probiotic ricotta cheese with antimicrobial activty	637.1 D11 Dairy technology:Dairy Technology: Principles of Milk Properties and Processes	637.1 D11 Dairy technology: principles of milk properties and processes	Next

Guided by Dr. Rekha Chawla Ph.D.

There are no comments on this title.

to post a comment.