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Dairy ingredients for food processing

By:

Chandan, Ramesh C

Contributor(s):

Kilara, Arun

Material type: Text

Text

TextPublication details: Wiley Blackwell 2017Description: 592pISBN:

9788126563562

Subject(s):

Food Processing

DDC classification:

637 C29D

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637 C29D (Browse shelf(Opens below))	Not For Loan		18092

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Previous	637 C29D Dairy ingredients for food processing	637 C29D Dairy ingredients for food processing	637 C29D Dairy processing and quality assurance	637 C29D Dairy ingredients for food processing	637 C32C Cheese and butter	637 C33D Dairy chemistry and animal nutrition	637 C48E Engineering aspects of milk and dairy products	Next

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