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Analytical techniques in meat science

By:

Kulkarni, V.V

Contributor(s):

Girish, P.S

Material type: Text

Text

TextPublication details: Delhi Jaya Publishing House 2022Description: 264pSubject(s):

Science

DDC classification:

664.9 A47

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 A47 (Browse shelf(Opens below))	Available		17772

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