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Food processing technology (objective questions and answers)

By: Contributor(s): Material type: TextTextPublication details: Delhi Narendra Publishing House 2024Description: 174pISBN:
  • 9789356518001
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 664.007 6 V86F (Browse shelf(Opens below)) Not For Loan 18087
Books And CDs Books And CDs GADVASU Library 664.007 6 V86F (Browse shelf(Opens below)) Not For Loan 18088
Books And CDs Books And CDs GADVASU Library 664.007 6 V86F (Browse shelf(Opens below)) Not For Loan 18089
Books And CDs Books And CDs GADVASU Library 664.007 6 V86F (Browse shelf(Opens below)) Not For Loan 18090

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