Food microbiology

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Material type: Text

TextPublication details: UK RSC 2008Edition: 3rdDescription: 463pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.001.579 A20F (Browse shelf(Opens below))	Available		6274

Previous	No cover image available	No cover image available		No cover image available		No cover image available	No cover image available	Next
Previous	664 V68E Elementary food science	664.001.5 V15E Essentials of food science	664.001.579 Modern food microbiology	664.001.579 A20F Food microbiology	664.001 579 B51F Foodborne microbial pathogens: mechanisms and pathogenesis	664.001.579 B67F Food microbiology	664.001.579 D36D Determining mycotoxins and mycotoxigenic fungi in food and feed	Next

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