Elementary food science
Material type:
TextPublication details: India Chapman & Hall 2010Edition: 4thDescription: 423pSubject(s): DDC classification: - 664 V68E
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| 664 S66F Fundamentals of food engineering and applications | 664 S94H Handbook of food safety engineering | 664 T50R Recent trends in food processing: the global scenario | 664 V68E Elementary food science | 664.001.5 V15E Essentials of food science | 664.001.579 Modern food microbiology | 664.001.579 A20F Food microbiology |
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