Handbook of quality control of dairy and meat products

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Material type: Text

TextPublication details: New Delhi Biotech books 2012Description: 188pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	8706
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	9147
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	9236

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Previous	664.907 R14D Development and quality evaluation of low-fat chicken nuggets incorporated with egg shell powder	664.907 R18H Handbook of quality control of dairy and meat products	664.907 R18H Handbook of quality control of dairy and meat products	664.907 R18H Handbook of quality control of dairy and meat products	664.907 R18H Handbook of analysis and quality control for fruit and vegetable products	664.907 R18H Handbook of analysis and quality control for fruit and vegetable products	664.907 R18H Handbook of analysis and quality control for fruit and vegetable products	Next

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