Specialty foods processing technology, quality, and safety

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Material type: Text

TextPublication details: New York CRC press 2012Description: 344pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 Z6S (Browse shelf(Opens below))	Available		9077
Books And CDs	GADVASU Library	664.07 Z6S (Browse shelf(Opens below))	Available		9078

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Previous	664.07 W17C Chemical analysis of antibiotic residues in food	664.07 W75F Food analysis	664.07 Z6S Specialty foods processing technology, quality, and safety	664.07 Z6S Specialty foods processing technology, quality, and safety	664.072 H84S Sensory shelf life estimation of food products	664.072 K58S Sensory analysis for food and beverage quality control a practical guide	664.072 P30Q Quality attributes and their measurement in meat, poultry and fish products	Next

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