TY  - BOOK
AU  - Bhatti, Gurinderjit Singh
TI  - Technology development of probiotic ricotta cheese with antimicrobial activty
U1  - 637.1    B51T 
PY  - 2021///
CY  - GADVASU, Ludhiana
PB  - Dairy Technology
KW  - Dairy Technology
N1  - Guided by Dr. Nitika Goel
ER  -