TY  - BOOK
AU  - Parmar, Ishani
TI  - Development and Storage Stability of Low-Fat Pork Patties Using Different Fat Replacers
U1  - 664.9   P17D 
PY  - 2021///
CY  - GADVASU, Ludhiana
PB  - Livestock Products Technology
KW  - Livestock Products Technology
N1  - Guided by Dr. Wagh Rajesh Vishwanath
ER  -