TY  - BOOK
AU  - Jeyapriya. S
TI  - Isolation, Characterization and valorization of chicken meat proteins for development of shelf stable snack products 
U1  - 664.939 J46I 
PY  - 2024///
CY  - Guru Angad Dev Veterinary and Animal Sciences University
PB  - Livestocks Products Technology
KW  - Livestock Products Technology
N1  - Guided by Dr. Nitin Mehta
ER  -