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161.
Technology of cheesemaking by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Wiley Blackwell 2010
Availability: Items available for loan: GADVASU Library (1).

162.
Dairy powders and concentrated products by
Material type: Text Text
Publication details: UK Wiley-Blackwell 2009
Availability: Items available for loan: GADVASU Library (2)Call number: 637.143 T12D, ...

163.
Fermented milk products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaipur Aavishkar publishers 2011
Availability: Items available for loan: GADVASU Library (5)Call number: 637.1 M69F, ...

164.
Dairy production medicine by
Material type: Text Text
Publication details: UK Wiley-Blackwell 2011
Availability: Items available for loan: GADVASU Library (2)Call number: 636.214.2 R54D, ...

165.
Flavor of dairy products by
Material type: Text Text
Publication details: USA ACS 2007
Availability: Items available for loan: GADVASU Library (1)Call number: 637 C11F.

166.
Dairy ingredients for food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Blackwell 2011
Availability: Items available for loan: GADVASU Library (2)Call number: 637 C29D, ...

167.
Cow keeping in India by
Edition: 5th
Material type: Text Text
Publication details: New Delhi Biotech 2012
Availability: Items available for loan: GADVASU Library (1)Call number: 636.208 S48L.

168.
Textbook of dairy chemistry by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Random 2011
Availability: Items available for loan: GADVASU Library (1)Call number: 637.1 N21T.

169.
Technology of cheesemaking by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Wiley Blackwell 2010
Availability: Items available for loan: GADVASU Library (1)Call number: 637.3 L30T.

170.
Dairy bovine production by
Edition: 2nd
Material type: Text Text
Publication details: Ludhiana Kalyani publishers 2012
Availability: Items available for loan: GADVASU Library (9)Call number: 636.21 T36D, ... Not available: GADVASU Library: Checked out (1).

171.
Principles and practices of dairy farm management by
Edition: 6th
Material type: Text Text
Publication details: India Kalyani 2010
Availability: Items available for loan: GADVASU Library (10)Call number: 636.214.200.68 P74P, ...

172.
Animal husbandry and dairy science by
Edition: 4th
Material type: Text Text
Publication details: Ludhiana Kalyani 2011
Availability: Items available for loan: GADVASU Library (6)Call number: 636 P74A, ...

173.
Animal husbandry and dairy science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Kalyani publishers 2011
Availability: Items available for loan: GADVASU Library (3)Call number: 636 P74A, ...

174.
Animal husbandry and dairy science by
Edition: 4th
Material type: Text Text
Publication details: Ludhiana Kalyani 2011
Availability: Items available for loan: GADVASU Library (1)Call number: 636 P74A.

175.
Care and management of dairy cattle and buffaloes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Kalyani publishers 1994
Availability: Items available for loan: GADVASU Library (10)Call number: 636.208.3 C19, ...

176.
Dairy cattle selection feeding and management by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Biotech 2011
Availability: Items available for loan: GADVASU Library (1)Call number: 636.2 Y1D.

177.
Dairy derived ingredients food and nutraceutical uses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Woodhead 2009
Availability: Items available for loan: GADVASU Library (1)Call number: 637 C62D.

178.
Handbook of dairy foods analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: US CRC 2010
Availability: Items available for loan: GADVASU Library (1)Call number: 637.127 N69H.

179.
Standard methods for the examination of dairy products by
Edition: 17th
Material type: Text Text
Publication details: USA American public health association 2004
Availability: Items available for loan: GADVASU Library (1)Call number: 637.1 W27S.

180.
Processed cheese and analogues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Blackwell 2011
Availability: Items available for loan: GADVASU Library (1)Call number: 637.3 T12P.

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