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	21.	No cover image available Dairy science and technology by Walstra, Pieter Edition: 2nd Material type: Text Publication details: London Taylor and Francis 2006 Availability: Items available for loan: GADVASU Library (12)Call number: 637.1 W16D, ... Not available: GADVASU Library: Checked out (1). Place hold Add to cart (remove)
	22.	No cover image available Applied medical statistics using sas by Der, Geoff Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Taylor & Francis 2013 Availability: Items available for loan: GADVASU Library (1). Place hold Add to cart (remove)
	23.	No cover image available Constitutive modelling of geomaterials: principles and apllications by Nakai, Teruo Material type: Text Publication details: Taylor and Francis 2013 Availability: Items available for loan: GADVASU Library (1)Call number: 624.151.36 N18C. Place hold Add to cart (remove)
	24.	No cover image available Principles of ecotoxicology by Walker, C.H Edition: 4th Material type: Text Publication details: Taylor and Francis 2012 Availability: Items available for loan: GADVASU Library (1)Call number: 571.95 P82. Place hold Add to cart (remove)
	25.	No cover image available Valorization of food processing by products by Chandrasekaran, M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taylor CRC 2013 Availability: Items available for loan: GADVASU Library (1)Call number: 363.728 C29V. Place hold Add to cart (remove)
	26.	No cover image available Animal cell culture and technology by Butler, M Material type: Text Publication details: New York Taylor and Francis 2004 Availability: Items available for loan: GADVASU Library (1)Call number: 636.089 101 81 B98A. Place hold Add to cart (remove)
	27.	No cover image available Animal cell technology: from biopharmaceuticals to gene therapy by Castilho, Leda R Material type: Text Publication details: New York Taylor & Francis 2008 Availability: Items available for loan: GADVASU Library (1)Call number: 660.6 C24A. Place hold Add to cart (remove)
	28.	Handbook of dairy Food analysis by Toldra, Fidel Nollet, Leo M.L Edition: Second Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2021 Availability: Items available for loan: GADVASU Library (1)Call number: 637 N69H. Place hold Add to cart (remove)
	29.	Basic laboratory methods for biotechnology: textbook ad laboratory reference by Seidman, Lisa A Moore, Cynthia J Mowery, Jeanette Edition: Third Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2022 Availability: Items available for loan: GADVASU Library (1)Call number: 660.607 8 S27B. Place hold Add to cart (remove)
	30.	Harper's practical genetic counselling by Clarke, Angus Edition: Eighth Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2020 Availability: Items available for loan: GADVASU Library (1)Call number: 362.196 042 C40H. Place hold Add to cart (remove)
	31.	Nutrition: maintaining and improving health by Webb, Geoffrey P Edition: Fifth Edition Material type: Text Publication details: CRC Press, Taylor & Franis Group 2020 Availability: Items available for loan: GADVASU Library (1)Call number: 613.2 W26N. Place hold Add to cart (remove)
	32.	Food safety protection by Rai, V Ravishankar Bai, Jamuna A Material type: Text Publication details: CRC Press, Taylor & francis Group 2018 Availability: Items available for loan: GADVASU Library (1)Call number: 363.19 R14F. Place hold Add to cart (remove)
	33.	Advanced technologies for meat processing by Toldra, Fidel Nollet, Leo M.L Edition: Second Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2018 Availability: Items available for loan: GADVASU Library (1)Call number: 664.907 T58A. Place hold Add to cart (remove)
	34.	Handbook of dairy foods and nutrition by Miller, Gregory D Jarvis, Judith K McBean, Lois D Edition: Third Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2014 Availability: Items available for loan: GADVASU Library (1)Call number: 613.26 M61H. Place hold Add to cart (remove)
	35.	Veterinary immunology: principles and practice by Day,Michael J Schultz, Ronald D Edition: 2th Material type: Text Publication details: 2014 CRC Press, Taylor and francis Group Availability: Items available for loan: GADVASU Library (1)Call number: 636.089 607 9 D27V. Place hold Add to cart (remove)
	36.	Seafood science: advances in chemistry, technology and applications by Kim, Se-Kwon Material type: Text Publication details: CRC Press, Taylor & Francis Group 2015 Availability: Items available for loan: GADVASU Library (1)Call number: 664.94 K61S. Place hold Add to cart (remove)

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