Results of search for 'ccl=su:"Dairy"' › GADVASU Central Library catalog

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	281.	Advanced dairy chemistry Vol. 1 Part A by Fox, P F McSweeney, P L H Edition: 3rd Material type: Text Publication details: USA Kluwer 2003 Availability: Items available for loan: GADVASU Library (4)Call number: 637.1 F75A, ... Items available for reference: GADVASU Library: Not For Loan (1)Call number: 637.1 F75A. Place hold Add to cart (remove)
	282.	Advanced dairy chemistry Vol. 1 Part B by Fox, P F McSweeney, P L H Edition: 3rd Material type: Text Publication details: USA Kluwer 2003 Availability: Items available for loan: GADVASU Library (4)Call number: 637.1 F75A, ... Items available for reference: GADVASU Library: Not For Loan (1)Call number: 637.1 F75A. Place hold Add to cart (remove)
	283.	Dairy bovine production by Thomas,C.K Material type: Text Publication details: Ludhiana Kalyani 2009 Availability: Items available for loan: GADVASU Library (10)Call number: 636.21 T36D, ... Place hold Add to cart (remove)
	284.	No cover image available Development and characterization of edible film for packaging of milk cake by Singh, Navdeep Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018 Dissertation note: Guide : Dr. Rekha Chawla M.Tech Availability: Items available for reference: GADVASU Library: Not For Loan (1). Add to cart (remove)
	285.	No cover image available Studies on the development of iron fortified cottage cheese by Bhimraj, Abhale Ganesh Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018 Dissertation note: Guide : Dr. Sunil Kumar M. Tech. Availability: Items available for reference: GADVASU Library: Not For Loan (1). Add to cart (remove)
	286.	No cover image available Development of technology for the manufacture of phytosterol fortified ice cream by Arora, Nitin Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018 Dissertation note: Guide : Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library: Not For Loan (1). Add to cart (remove)
	287.	No cover image available A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt by Sonarthi, Harshita Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018 Dissertation note: Guide : Dr. S. Siva Kumar M. Tech. Availability: Items available for reference: GADVASU Library: Not For Loan (1). Add to cart (remove)
	288.	No cover image available Studies on development of composite biodegrable cup for food packaging by Sonia Material type: Text Publication details: Dairy Engineering GADVASU, Ludhiana 2018 Dissertation note: Guide : Dr. Gopika Talwar M.Tech. Availability: Items available for reference: GADVASU Library: Not for loan (1). Add to cart (remove)
	289.	Dairy farming by Verma,Harish Kumar Saini, Amrit Randhawa, Charanjit Singh Singh, Parminder Singh, Jaswinder Edition: 3rd Material type: Text Publication details: Ludhiana GADVASU 2016 Availability: Items available for loan: Library, COVS, Rampura Phul (1)Call number: 636.214.2 G36D. Place hold Add to cart (remove)
	290.	No cover image available Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream by Shekin, J. Jasper Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2023 Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.4 J35S. Add to cart (remove)
	291.	No cover image available Preparation and characterization of dairy based nano bubbles by Singh, Manjot Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2023 Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 641.3 S48P. Add to cart (remove)
	292.	No cover image available Evaluation of anti-oxidative potential of candidate probiotic lactobacillus strains of indigenous origin by Singh, Jagnoor Material type: Text Publication details: GADVASU, Ludhiana Dairy Microbiology 2020 Dissertation note: Guided by Dr. Harsh Panwar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.127 S48E. Add to cart (remove)
	293.	No cover image available Process technology optimization for heat treatment of milk using solar concentrator by Jaglan, Neeraj Material type: Text Publication details: GADVASU, Ludhiana Dairy Engineering 2018 Dissertation note: Guided by Dr. Amandeep Sharma M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 621.402 J20P. Add to cart (remove)
	294.	No cover image available Development and characterization of composite biodegradable film incorporated with different nanoparticles for enhancing the shelf life of mozzarella cheese by Singh, Gurpreet Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by Dr. S. Siva Kumar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.3 S48D. Add to cart (remove)
	295.	No cover image available Technology development of probiotic ricotta cheese with antimicrobial activty by Bhatti, Gurinderjit Singh Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by Dr. Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 B51T. Add to cart (remove)
	296.	No cover image available Technonogy development for milk solids and turmeric based ready to use healthy paste by Bansal, Arun Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by Dr. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 B21T. Add to cart (remove)
	297.	No cover image available Preparation of composite beverage utilizing blend of juices and ricott cheese whey by Rajan Material type: Text Dissertation note: M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 663.63 R14P. Add to cart (remove)
	298.	No cover image available Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate by Dudi, Kuldip Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by DR. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 D83S. Add to cart (remove)
	299.	No cover image available Study on the Quality Attributes of Whey Protein Concentrate (wpc-35)Derived from Buffalo Milk by Lonkar, Shubham Arjun Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by Dr. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.142 L77S. Add to cart (remove)
	300.	No cover image available Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt by Kaur, Gurinder Material type: Text Publication details: GADVASU, Ludhiana Dairy Chemistry 2021 Dissertation note: Guided by Dr. Sandeep Sodhi Kakkar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.147 6 G96S. Add to cart (remove)

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