Results of search for 'ccl=su:"Dairy"' › GADVASU Central Library catalog

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	301.	No cover image available Effect of Microfluidization on Functionality of Buffalo Milk Protein Concentrate Manufactured from Buffalo Milk by Sidhu, Kiranpreet Singh Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by Dr. Pranav K.Singh M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 S42E. Add to cart (remove)
	302.	No cover image available Prediction Modelling for Quality of Paneer Using Engineering Properties,Physico-Chemical Properties and Sensory Evaluation by Kaura, Robin Material type: Text Publication details: GADVASU, Ludhiana Dairy Engineering 2021 Dissertation note: Guided by Dr. Amandeep Sharma M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.3 K13P. Add to cart (remove)
	303.	No cover image available Effect of Ultrasonica on Properties of Composite Biodegradable cup for Food Packaging by Deshmukh, Ankit Kumar Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by Dr. Gopika Talwar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 664.09 D37E. Add to cart (remove)
	304.	No cover image available Technology Development and Characterisation of Functional Dairy Based Baverage Powder by Singh, Baljit Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by Dr. S. Siva Kumar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.143 S48T. Add to cart (remove)
	305.	No cover image available Impact of Accelerated Cheese Ripening on Quality Characteristics of Chaddar Cheese Powder by Sharma, Avni Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021 Dissertation note: Guided by Dr. S. Siva kumar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.354 S33I. Add to cart (remove)
	306.	No cover image available Formulation and characterization of functional pizza cheese with vital ingredients by P.C., Viji Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022 Dissertation note: Guided by Dr. Rekha chawla Ph.D. Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 641.373 5 V70F. Add to cart (remove)
	307.	No cover image available Quality enhancement of chhana podo (baked sweet cottage cheese) with application of antioxidant and antimicrobial based film by B, Ashritha Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022 Dissertation note: Guided by Dr. S. Siva kumar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.356 A81Q. Add to cart (remove)
	308.	No cover image available Comparative evaluation of extraction methods for crude B-galactosidase from lactobacilli for lactose reduction in milk by Kaur, Devsimran Material type: Text Publication details: GADVASU, Ludhiana Dairy Microbiology 2022 Dissertation note: Guided by Dr. Santosh Kumar Mishra M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 D38C. Add to cart (remove)
	309.	No cover image available Development of customized media for selective isolation of staphylococcus aureus from milk by Ganesh, Wandhare Arundhati Material type: Text Publication details: GADVASu, Ludhiana Dairy Microbiology 2022 Dissertation note: Guided by Dr. Harsh Panwar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 616.929 707 5 G15D. Add to cart (remove)
	310.	No cover image available Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives by Gautam, Avinash Chandra Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022 Dissertation note: Guided by Dr. Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.3 G23T. Add to cart (remove)
	311.	No cover image available Development of ultrasonication assisted functional milk-based smoothie by Kumar, Shubham Material type: Text Publication details: GADVASU, Ludhiana Dairy technology 2022 Dissertation note: Guided by Dr. Rekha Chawla M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 641.371 S41D. Add to cart (remove)
	312.	No cover image available Study on open refrigeration system for milk cooling using double cavity insulated can by Sharma, Gaurav Material type: Text Publication details: GADVASU, Ludhiana Dairy Engineering 2022 Dissertation note: Guided by Dr. Amandeep Sharma M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 S34S. Add to cart (remove)
	313.	No cover image available Impact of hydrocolloids on engineering properties of composite bio-polymeric films by Bishnoi, Ankit Material type: Text Publication details: GADVASU, Ludhiana Dairy Engineering 2022 Dissertation note: Guided by Dr. Narender kumar M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 664.09 B56I. Add to cart (remove)
	314.	No cover image available Bioprocessing of whey based media for the production of biopolyesters by Singh, Lakhwinder Material type: Text Publication details: GADVASU, Ludhiana Dairy Microbiology 2022 Dissertation note: Guided by Dr. Namita Rokana M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 S48B. Add to cart (remove)
	315.	Handbook of Milk Microbiology by Srivastava, Manish L Edition: 1st Material type: Text Publication details: New Delhi Astral 2002 Availability: Items available for loan: GADVASU Library (1)Call number: 637.127 7 S66H. Place hold Add to cart (remove)
	316.	Milk and milk processing by Herrington, B. L Edition: 3rd. Material type: Text Publication details: Lucknow IBDC 2000 Availability: Items available for loan: GADVASU Library (1)Call number: 637.1 H58. Place hold Add to cart (remove)
	317.	No cover image available Effect of adjunct culture on goat milk white brined cheese and its ripening attributes by Tomar, Sapna Material type: Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Dairy Technology 2023 Dissertation note: Guided by Dr.Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.3 T60E. Add to cart (remove)
	318.	No cover image available Application of micro-nano-bubble technology in production of fermented dairy milk by Sirame, Shefali Material type: Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Dairy Technology 2023 Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 S48A. Add to cart (remove)
	319.	No cover image available Effect of lemon grass essential oil and micro nano bubbles on biofilm forming pathogens by Rajuji, Jamunkar Shivani Material type: Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Dairy Microbiology 2023 Dissertation note: Guided by Dr. Santosh Kumar Mishra M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 579.3 R14E. Add to cart (remove)
	320.	No cover image available Study on assessment of antimicrobial efficacy of nano-biocomposite film prepared using hemp seed oil by V, Athokshaya Material type: Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Dairy Technology 2023 Dissertation note: Guided by Dr. Rekha Chawla M.Tech Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 641.4 A85S. Add to cart (remove)

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