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1.
Safety of meat and processed meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Springer 2009
Availability: Items available for loan: GADVASU Library (2)Call number: 664.09 T59S, ...

2.
Handbook of dairy food analysis by
Material type: Text Text
Publication details: USA CRC Press 2017
Availability: Items available for loan: GADVASU Library (1)Call number: 637 N69H.

3.
Handbook of dairy Food analysis by
Edition: Second Edition
Material type: Text Text
Publication details: CRC Press, Taylor & Francis Group 2021
Availability: Items available for loan: GADVASU Library (1)Call number: 637 N69H.

4.
Advanced technologies for meat processing by
Edition: Second Edition
Material type: Text Text
Publication details: CRC Press, Taylor & Francis Group 2018
Availability: Items available for loan: GADVASU Library (1)Call number: 664.907 T58A.

5.
Handbook of Dairy Foods Analysis by
Material type: Computer file Computer file; Format: electronic
Publication details: CRC Press 2021
Online resources:
Availability: Items available for loan: (1).

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