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	1.	Handbook of dairy Food analysis by Toldra, Fidel Nollet, Leo M.L Edition: Second Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2021 Availability: Items available for loan: GADVASU Library (1)Call number: 637 N69H. Place hold Add to cart (remove)
	2.	Basic laboratory methods for biotechnology: textbook ad laboratory reference by Seidman, Lisa A Moore, Cynthia J Mowery, Jeanette Edition: Third Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2022 Availability: Items available for loan: GADVASU Library (1)Call number: 660.607 8 S27B. Place hold Add to cart (remove)
	3.	Harper's practical genetic counselling by Clarke, Angus Edition: Eighth Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2020 Availability: Items available for loan: GADVASU Library (1)Call number: 362.196 042 C40H. Place hold Add to cart (remove)
	4.	Food safety protection by Rai, V Ravishankar Bai, Jamuna A Material type: Text Publication details: CRC Press, Taylor & francis Group 2018 Availability: Items available for loan: GADVASU Library (1)Call number: 363.19 R14F. Place hold Add to cart (remove)
	5.	Advanced technologies for meat processing by Toldra, Fidel Nollet, Leo M.L Edition: Second Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2018 Availability: Items available for loan: GADVASU Library (1)Call number: 664.907 T58A. Place hold Add to cart (remove)
	6.	Handbook of dairy foods and nutrition by Miller, Gregory D Jarvis, Judith K McBean, Lois D Edition: Third Edition Material type: Text Publication details: CRC Press, Taylor & Francis Group 2014 Availability: Items available for loan: GADVASU Library (1)Call number: 613.26 M61H. Place hold Add to cart (remove)
	7.	Veterinary immunology: principles and practice by Day,Michael J Schultz, Ronald D Edition: 2th Material type: Text Publication details: 2014 CRC Press, Taylor and francis Group Availability: Items available for loan: GADVASU Library (1)Call number: 636.089 607 9 D27V. Place hold Add to cart (remove)
	8.	Seafood science: advances in chemistry, technology and applications by Kim, Se-Kwon Material type: Text Publication details: CRC Press, Taylor & Francis Group 2015 Availability: Items available for loan: GADVASU Library (1)Call number: 664.94 K61S. Place hold Add to cart (remove)

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