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Essentials of food science

By: Material type: TextTextPublication details: New York Springer 2008Edition: 3rdDescription: 571pSubject(s): DDC classification:
  • 664.001.5 V15E
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 664.001.5 V15E (Browse shelf(Opens below)) Available 4238

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