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Food microbiology

By: Material type: TextTextPublication details: UK RSC 2008Edition: 3rdDescription: 463pSubject(s): DDC classification:
  • 664.001.579 A20F
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 664.001.579 A20F (Browse shelf(Opens below)) Available 6274

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