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Handbook of organic food safety and quality

By: Material type: TextTextPublication details: New York CRC Press 2007Description: 521pSubject(s): DDC classification:
  • 363.192 C58H
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 363.192 C58H (Browse shelf(Opens below)) Available 832

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