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Food microbiology: fundamentals and frontiers

By:

Doyle, Michael P

Material type: Text

Text

TextPublication details: USA ASM 2013Edition: 4thDescription: 1118pSubject(s):

Food microbiology

DDC classification:

664.001 579 D73F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.001 579 D73F (Browse shelf(Opens below))	Available		10812

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