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Introduction to food biotechnology

By:

Green, Perry Johnson

Material type: Text

Text

TextPublication details: New York CRC 2002Description: 293pISBN:

9780850000000

Subject(s):

Food biotechnology

DDC classification:

664 J50I

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 J50I (Browse shelf(Opens below))	Available		10962

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