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Laboratory methods in food microbiology

By:

Harrigan, W F

Material type: Text

Text

TextPublication details: New Delhi Elsevier 2013Description: 532pSubject(s):

Food microbiology

DDC classification:

664.001 579 H32L

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.001 579 H32L (Browse shelf(Opens below))	Available		10113

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