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Laboratory methods in food microbiology

By: Material type: TextTextPublication details: UK AP 2013Edition: 3rdDescription: 532pISBN:
  • 9789350000000
Subject(s): DDC classification:
  • 664.001.579 H32L
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 664.001.579 H32L (Browse shelf(Opens below)) Available 10816

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