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Handbook of dairy foods and nutrition

By:

Miller, Gregory D

Contributor(s):

Material type: Text

Text

TextPublication details: CRC Press, Taylor & Francis Group 2014Edition: Third EditionDescription: 407pISBN:

9780849328282

DDC classification:

613.26 M61H

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	613.26 M61H (Browse shelf(Opens below))	Available		16119

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