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Modern food microbiology

By: Material type: TextTextPublication details: New York Springer 2005Edition: 7thDescription: 790p.;26cmISBN:
  • 387231803
Subject(s): DDC classification:
  • 664.001.579 J35M
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 664.001.579 J35M (Browse shelf(Opens below)) Available PU254432

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