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Dairy chemistry and biochemistry

By: Contributor(s): Material type: TextTextPublication details: Springer 2015Edition: Second editionDescription: 584pISBN:
  • 9783319148915
DDC classification:
  • 637 D11
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 637 D11 (Browse shelf(Opens below)) Available 15956

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