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Microbial food safety: A food system approach

By: Contributor(s): Material type: TextTextPublication details: UK CABI 2017Description: 192ISBN:
  • 978-1-78064-481-3
DDC classification:
  • 363.192 W66M
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 363.192 W66M (Browse shelf(Opens below)) Available 13424

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