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Infrared heating for food and agricultural processing

By:

Pan, Zhongli, ed

Material type: Text

Text

TextPublication details: Boca Raton CRC press 2011Description: 284pSubject(s):

Food processing

DDC classification:

664.028 P14I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.028 P14I (Browse shelf(Opens below))	Available		6012

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