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Food analysis theory and practice

By: Material type: TextTextPublication details: New Delhi Springer 2008Edition: 3rdDescription: 778pISBN:
  • 9788180000000
Subject(s): DDC classification:
  • 664.07 P66F
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 664.07 P66F (Browse shelf(Opens below)) Not For Loan 8465

Transferred to COF

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