Development and quality evaluation of low-fat chicken nuggets incorporated with egg shell powder
Material type:
- 664.907 R14D
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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GADVASU Library | 664.907 R14D (Browse shelf(Opens below)) | Not for loan | T2121 |
Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.
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