Handbook of quality control of dairy and meat products
Material type:
TextPublication details: New Delhi Biotech books 2012Description: 188pISBN: - 9788180000000
- 664.907 R18H
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books And CDs
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GADVASU Library | 664.907 R18H (Browse shelf(Opens below)) | Available | 8706 | ||
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Books And CDs
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GADVASU Library | 664.907 R18H (Browse shelf(Opens below)) | Available | 9147 | ||
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Books And CDs
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GADVASU Library | 664.907 R18H (Browse shelf(Opens below)) | Available | 9236 |
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