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	1.	No cover image available Introduction to food engineering by Singh, R Paul Edition: 4th Material type: Text Publication details: USA Elsevier 2008 Availability: Items available for loan: GADVASU Library (1)Call number: 664 S48I. Place hold Add to cart (remove)
	2.	No cover image available Introduction to food engineering by Singh, R Paul Edition: 5th Material type: Text Publication details: USA Academic Press 2014 Availability: Items available for loan: GADVASU Library (2)Call number: 664 S48I, ... Place hold Add to cart (remove)
	3.	Introduction to food engineering by Singh, R Paul Heldman, Dennis R Edition: 5th Material type: Text Publication details: New Delhi Elsevier 2018 Availability: Items available for loan: GADVASU Library (3)Call number: 664 S48I, ... Place hold Add to cart (remove)
	4.	No cover image available Transforming agricultural education for reshaping India's future by Singh, R B Material type: Text Publication details: New Delhi NAAS 2014 Availability: Items available for loan: Library, COVS, Rampura Phul (1)Call number: 630.715 054 S48T. Place hold Add to cart (remove)
	5.	Introduction to food engineering by Singh, R Paul Heldman, Dennis R Edition: 5th Material type: Text Publication details: Academic Press 2018 Availability: Items available for reference: GADVASU Library: Not For Loan (1)Call number: 664 S48I. Add to cart (remove)
	6.	No cover image available Lippincott Illustrated Review Biochemistry With Access code by Singh R Material type: Text Publication details: wolters kluwer 2021 Availability: Items available for reference: GADVASU Library: Not For Loan (2). Add to cart (remove)

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