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Quality control for value addition in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New Indian Publishing 2011
Availability: Items available for loan: GADVASU Library (1)Call number: 664.07 R14Q.

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Development and quality evaluation of low-fat chicken nuggets incorporated with egg shell powder by
Material type: Text Text
Publication details: GADVASU, Ludhiana Veterinary and Animal Husbandry Extension Education 2022
Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.
Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 664.907 R14D.

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