Your search returned 6 results.

Sort
Results
1.
Engineering aspects of milk and dairy products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC 2010
Availability: Items available for loan: GADVASU Library (2)Call number: 637 C48E, ...

2.
Studies on development of composite biodegrable cup for food packaging by
Material type: Text Text
Publication details: Dairy Engineering GADVASU, Ludhiana 2018
Dissertation note: Guide : Dr. Gopika Talwar M.Tech.
Availability: Items available for reference: GADVASU Library: Not for loan (1).

3.
Process technology optimization for heat treatment of milk using solar concentrator by
Material type: Text Text
Publication details: GADVASU, Ludhiana Dairy Engineering 2018
Dissertation note: Guided by Dr. Amandeep Sharma M.Tech
Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 621.402 J20P.

4.
Prediction Modelling for Quality of Paneer Using Engineering Properties,Physico-Chemical Properties and Sensory Evaluation by
Material type: Text Text
Publication details: GADVASU, Ludhiana Dairy Engineering 2021
Dissertation note: Guided by Dr. Amandeep Sharma M.Tech
Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.3 K13P.

5.
Study on open refrigeration system for milk cooling using double cavity insulated can by
Material type: Text Text
Publication details: GADVASU, Ludhiana Dairy Engineering 2022
Dissertation note: Guided by Dr. Amandeep Sharma M.Tech
Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 637.1 S34S.

6.
Impact of hydrocolloids on engineering properties of composite bio-polymeric films by
Material type: Text Text
Publication details: GADVASU, Ludhiana Dairy Engineering 2022
Dissertation note: Guided by Dr. Narender kumar M.Tech
Availability: Items available for reference: GADVASU Library: Not for loan (1)Call number: 664.09 B56I.

Pages
Implemented & Customized by: BestBookBuddies

Powered by Koha