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	1.	No cover image available Principles of food sanitation by Marriott,Norman G Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2006 Availability: Items available for loan: GADVASU Library (1)Call number: 664 M34P. Place hold Add to cart (remove)
	2.	No cover image available Emerging technologies for food processing by Da-Wen Sun Material type: Text Publication details: California Elsevier 2005 Availability: Items available for loan: GADVASU Library (1)Call number: 664.02 E65. Place hold Add to cart (remove)
	3.	No cover image available Food processing by Ramaswamy, H Material type: Text Publication details: Boca Raton Taylor&Francis 2006 Availability: Items available for loan: GADVASU Library (2)Call number: 664 R16F, ... Place hold Add to cart (remove)
	4.	No cover image available Handbook of food processing equipment by Saravacos, George. D Material type: Text Publication details: New Delhi Springer 2006 Availability: Items available for loan: GADVASU Library (1)Call number: 664.002.84 S15H. Place hold Add to cart (remove)
	5.	No cover image available Essentials of food science by Vaclavik Elizabeth ,Christian. E.D Edition: 3rd Material type: Text Publication details: New York Springer 2008 Availability: Items available for loan: GADVASU Library (1)Call number: 664.001.5 V15E. Place hold Add to cart (remove)
	6.	No cover image available Food engineering integrated approaches by Gustavo F. Gutiérrez-Lopez Material type: Text Publication details: New York Springer 2008 Availability: Items available for loan: GADVASU Library (1)Call number: 664 F60. Place hold Add to cart (remove)
	7.	No cover image available Food industry quality control systems by CLUTE Material type: Text Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: GADVASU Library (1)Call number: 664.006.85 C45F. Place hold Add to cart (remove)
	8.	No cover image available Introduction to food engineering by Dennis R. Heldman Edition: 4th Material type: Text Publication details: Burlington Elsevier 2009 Availability: Items available for loan: GADVASU Library (1)Call number: 664 S48I. Place hold Add to cart (remove)
	9.	No cover image available Computational fluid dynamics in food processing by Sun, Da-Wen,ed Material type: Text Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: GADVASU Library (1)Call number: 664.02 C53. Place hold Add to cart (remove)
	10.	No cover image available Food processing operations modeling by Jun, Soojin &J.M Edition: 2nd Material type: Text Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: GADVASU Library (1)Call number: 664.02 F60. Place hold Add to cart (remove)
	11.	No cover image available Symposium 1987: veterinarian's role within the agro-food industry by Ministere de I'Agriculture Material type: Text Publication details: Canada 1987 Availability: Items available for loan: GADVASU Library (1)Call number: 636.088 3 W83V. Place hold Add to cart (remove)
	12.	No cover image available Mathematical modeling of food processing by Farid,Mohammed M Material type: Text; Format: print ; Literary form: Not fiction Publication details: US CRC 2010 Availability: Items available for loan: GADVASU Library (1)Call number: 664.02 F21M. Place hold Add to cart (remove)
	13.	No cover image available Statistical quality control for the food industry by Hubbard,Merton R Edition: 3rd Material type: Text Publication details: New Delhi Springer 2005 Availability: Items available for loan: GADVASU Library (1)Call number: 664.07 H87S. Place hold Add to cart (remove)

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