| 000 | 00362nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c11989 _d11989 |
||
| 003 | OSt | ||
| 020 | _a978-0-815-35132-0 | ||
| 082 | _a664.07 N85 | ||
| 100 | _aAhmed, Jasim | ||
| 245 | _aNovel food processing: Effects on rheological and functional properties | ||
| 260 |
_aUSA _bCRC _c2018 |
||
| 300 | _a491 | ||
| 700 | _aRamaswamy, Hosahalli S | ||
| 942 |
_2ddc _cC |
||