000
00273nam a22001217a 4500
020
_a
9783030856410
082
_a
664.07 K93I
100
_a
Kontogiorgos, Vassilis
245
_a
Introduction to food chemistry
260
_b
Springer
_c
2021
300
_a
205
942
_2
ddc
_c
C
999
_c
13013
_d
13013