| 000 | 00346nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220823s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a637.147 6 R53C | ||
| 100 | _aRima | ||
| 245 | 0 | _aComparative evaluation of quality of yoghurt prepared from cow, buffalo and goat milk | |
| 260 |
_aLudhiana _bGuru Angad Dev Veter |
||
| 300 | _a59 | ||
| 942 | _cT | ||
| 999 |
_c13347 _d13347 |
||