| 000 | 00405nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | _a664.902 8 J25D | ||
| 100 | _aJangir, Apeksha | ||
| 245 | _aDevelopment of extended shelf life low-fat functional pork nuggets with bacteriocins | ||
| 260 |
_aLudhiana _bLivestock Products Technology, GADVASU _c2020 |
||
| 300 | _a127 | ||
| 502 |
_aGuided by Dr. Om Prakash Malav _bM.V.Sc. |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c13485 _d13485 |
||