| 000 | 00406nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | _a637.1 B51T | ||
| 100 | _aBhatti, Gurinderjit Singh | ||
| 245 | _aTechnology development of probiotic ricotta cheese with antimicrobial activty | ||
| 260 |
_aGADVASU, Ludhiana _bDairy Technology _c2021 |
||
| 300 | _a90p. | ||
| 502 |
_aGuided by Dr. Nitika Goel _bM.Tech |
||
| 650 | _aDairy Technology | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c14238 _d14238 |
||