| 000 | 00499nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | _a664.939 J46I | ||
| 100 | _aJeyapriya. S | ||
| 245 | _aIsolation, Characterization and valorization of chicken meat proteins for development of shelf stable snack products | ||
| 260 |
_aGuru Angad Dev Veterinary and Animal Sciences University _bLivestocks Products Technology _c2024 |
||
| 300 | _a204p.. | ||
| 502 |
_aGuided by Dr. Nitin Mehta _bPh.D. |
||
| 650 | _aLivestock Products Technology | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c15386 _d15386 |
||