000 00297nam a2200121Ia 4500
082 _a363.192 C58H
100 _aCooper,Julia, ed
245 _aHandbook of organic food safety and quality
260 _aNew York
_bCRC Press
_c2007
300 _a521p.
650 _aFood-Safety measures
942 _2ddc
_cC
999 _c782
_d782