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Development of thyme essential oil bioactive nanoemulsion for storage stability of pork nuggets

Punya Shree H N

Development of thyme essential oil bioactive nanoemulsion for storage stability of pork nuggets - Ludhiana Livestock Products Technology,GADVASU 2019 - 83p.

Guided by Dr. Nitin Mehta

Dewey Class. No.: 664.902 8 P93D

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