Development of thyme essential oil bioactive nanoemulsion for storage stability of pork nuggets (Record no. 12235)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00421nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.902 8 P93D |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Punya Shree H N |
| 245 ## - TITLE STATEMENT | |
| Title | Development of thyme essential oil bioactive nanoemulsion for storage stability of pork nuggets |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ludhiana |
| Name of publisher, distributor, etc | Livestock Products Technology,GADVASU |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 83p. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Guided by Dr. Nitin Mehta |
| Degree type | M.V.Sc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 11/02/2020 | 664.902 8 P93D | t1735 | 11/02/2020 | 11/02/2020 | Thesis |