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Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder

Jamadar, Deepika

Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder - GADVASU, Ludhiana Livestock Products Technology 2021 - 77p.

Guided by Dr. Wagh Rajesh Vishwanath

Subjects--Topical Terms:
Livestock Products Technology

Dewey Class. No.: 664.755 D31D

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